" HALEEM " Bajias Cooking
Bajias Cooking
|
-
Currently 0.00/5
- 1
- 2
- 3
- 4
- 5
Rating: 0.0 out of 0 votes
|
You need to have the Flash Player installed and
a browser with JavaScript support.
|
|
Description
1kg Beef or 1 ½ kg lag of lamb, 2-3 bones with marrow,1+1 onions, 1 garlic, 3+3 inch ginger, 6 bay leaf, 20-25 cloves, 3 inches cinnamon, 3 large black cardamoms, 3 ½ ts black paper, 3 ½ ts cumin seeds, grind them fine. 3 ½ ts salt, chili powder, coriander powder each, 1 cup cracked wheat, daal chana, barley each. 1/3 rd cup daal masoor, daal mong, daal msh and rice each. Lemon juice, chat masalah, 1 ½ cup oil. Brown I onion in ½ cup oil add all meat, garam masala, salt chili coriander powder. Add plenty of water pressure it. Boil all daals&rice separately presure daal chana separately boil wheat and barley, remove the meet from the bones, add back in the pot, add all the rest, brown 1 onion in 1 cup of oil pour it on haleem. Cook till thick and stringy. Serve it with lemon, chat masala, fresh mint coriander green chili and brown onions.
|
Tags
|
|
Artist: Bajias Cooking
Video title: " HALEEM " Bajias Cooking
Category: Indian Recipes
Views: 570
Submitted by: admin
|
